What is the national dish of spain?

The national dish of Spain is paella, a traditional rice dish that originated in the Valencia region. It typically includes a combination of rice, saffron, vegetables, and a variety of meats such as chicken, rabbit, and seafood like shrimp and mussels. Paella is cooked in a large shallow pan called a paellera and is often seasoned with a mix of spices and herbs.

Paella is a popular dish in Spain and is often served at special occasions and gatherings. There are also many regional variations of paella that incorporate different ingredients depending on the local cuisine. It is considered a symbol of Spanish culture and is enjoyed by both locals and tourists alike.